Cultures covering a wide range of applications: acidification, ripening, color, stabilization, control of microflora, reduction of oxidation, with and without lactic bacteria
The post LALCULT® Carne first appeared on Lallemand Specialty Cultures.↧
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- Title: Meat | Lallemand Specialty Cultures
- Channel Number: 80440594
- Language: English
- Registered On: May 17, 2024, 11:46 pm
- Number of Articles: 5
- Latest Snapshot: May 17, 2024, 11:46 pm
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